TERIYAKI SAUCE

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by Carlie on June 14, 2009

Ingredients:

  • 1/4 cup soy sauce
  • 1 cup water
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon garlic powder or a couple minced garlic cloves
  • 5 tablespoons packed brown sugar
  • 1-2 tablespoons honey
  • 2 tablespoons cornstarch
  • 1/4 cup cold water

Preparation:

Mix all but cornstarch and 1/4 cup water in a saucepan and begin heating. Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan. Heat until sauce thickens to desired thickness. Add water to thin if you over-thicken it.

from Recipezaar.com

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Photography by avlxyz

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GARLIC JAM

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by Carlie on May 26, 2009

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