1 (14.5 ounce) can of Garbanzo beans
kosher salt and pepper
1/3 cup flour
1/2 teaspoon granulated garlic
Extra virgin olive oil for drizzling
Preheat oven to 400 degrees.
Drain the garbanzo beans and gently pat dry. Season lightly with salt and pepper.
In a resealable plastic bag shake together flour, 1/2 teaspoon kosher salt, 1/4 teaspoon fresh ground pepper and granulated garlic. Add garbanzo beans and toss to lightly coat.
Shake off any excess flour. Lay garbanzo beans in a single layer on a baking sheet. Drizzle with extra virgin olive oil. Bake 25-35 minutes, shaking the baking sheet every 10 minutes or so to roll the beans around. When they are done they will be golden brown and crunchy.
Photography by Little Li