Fill Glass with very hot water to pre-heat, then empty. Pour hot coffee into hot glass until it is about three-quarters full. Drop in two cocktail sugar cubes. Stir until the sugar is thoroughly dissolved.

Add full jigger of Irish Whiskey for proper taste and body. Top with a collar of lightly whipped whipping cream by pouring gently over a spoon.

Enjoy it while piping hot.

(from the Buena Vista web site: http://www.thebuenavista.com/irishcoffee2.html)

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Photography by Ferdinando.S