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Mangia Mangia

From the category archives:

main dish

Chianti and (mock) wild boar sauce, Tuscany style

by Carlie

GNUDI or GNUDONI

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by Carlie

FALAFEL

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by Carlie

TERIYAKI SAUCE

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by Carlie

BUTTERNUT SQUASH, ROSEMARY, AND GARLIC LASAGNE

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by Carlie

ANGEL HAIR with SUN-DRIED TOMATOES and GOAT CHEESE

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by Carlie

WILD BOAR RAGU

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by Carlie

PAPPARDELLE alla LEPRE

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by Carlie

SALMON with AGRODOLCE SAUCE

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by Carlie

ROASTED BUTTERNUT SQUASH LASAGNE

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by Carlie

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