November 2, 2008
Ingredients: 1/4 cup olive oil 3-1/2 cups 1/4-inch dice unpeeled eggplant (about 1-1/4 pounds) 3/4 cup finely chopped onion 1/3 cup finely chopped celery 1/3 cup chopped pitted green olives 3 tablespoons chopped drained bottled capers 1/4 cup red-wine vinegar 1-1/2 tablespoons sugar, or to taste 3 tablespoons golden raisins 3 tablespoons pine nuts, toasted [...]
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October 26, 2008
Ingredients: 1 box (16 oz.) focaccia stuffing 4 Tbs. (1/2 stick) unsalted butter 2 yellow onions, diced 4 celery stalks, diced 1 large fennel bulb, trimmed and diced 1/2 cup white wine 2 cups prepared French chestnuts, roughly chopped Salt and freshly ground pepper, to taste 1 1/4 lb. mild Italian sausage, casings removed 6 [...]
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